Thursday, December 13, 2007

BARBEQUE 101


Q. What is Pulled Pork?

Pulled pork is the traditional pork barbecue of North Carolina. It is arguably the oldest type of American barbecue.






THE PINK SMOKE RING
Definition: In the world of barbecue the smoke ring is one of the most sought after properties of smoked meats. It is believed to show that you have done a good job and properly low and slow smoked the meat in question.


2 Comments:

Blogger Terry Kay said...

Really missed you when you left Wapping sob sob. Where have you gone?

12:29 PM  
Blogger vacation rentals said...

Very helpful to one who is just finding the resources about this part. It will certainly help educate me.
BBQ Caterers

10:13 AM  

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